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| Registros recuperados: 11 | |
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| Bach, Vibe; Kidmose, Ulla; Kristensen, Hanne Lakkenborg; Edelenbos, Merete. |
| The eating quality of carrots (Daucus carota L.) was investigated to evaluate the impact of cropping systems (one conventional and three organic systems) and growing years (2007, 2008, and 2009) on root size, chemical composition, and sensory quality. The content of dry matter, sugars, polyacetylenes, and terpenes as well as the sensory quality and root size were related to the climate during the three growing years. A higher global radiation and a higher temperature sum in 2009 as compared to 2007 and 2008 resulted in larger roots, higher contents of dry matter, sucrose, total sugars, and total polyacetylenes, and lower contents of terpenes, fructose, and glucose. No differences were found between conventional and organic carrots with regard to the... |
| Tipo: Journal paper |
Palavras-chave: Production systems Soil quality Crop combinations and interactions Food security; Food quality and human health Soil Vegetables Root crops. |
| Ano: 2015 |
URL: http://orgprints.org/32021/1/Bach%20Kidmose%20Kristensen%20Edelenbos%202015%20JAFC_.pdf |
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| Edelenbos, Merete. |
| The eating quality of carrots (Daucus carota L.) was investigated to evaluate the impact of cropping systems (one conventional and three organic systems) and growing years (2007, 2008, and 2009) on root size, chemical composition, and sensory quality. The content of dry matter, sugars, polyacetylenes, and terpenes as well as the sensory quality and root size were related to the climate during the three growing years. A higher global radiation and a higher temperature sum in 2009 as compared to 2007 and 2008 resulted in larger roots, higher contents of dry matter, sucrose, total sugars, and total polyacetylenes, and lower contents of terpenes, fructose, and glucose. No differences were found between conventional and organic carrots with regard to the... |
| Tipo: Journal paper |
Palavras-chave: Production systems Vegetables Crop health; Quality; Protection Root crops. |
| Ano: 2015 |
URL: http://orgprints.org/31645/1/Bach%20et%20al.%202015.pdf |
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| Thybo, Anette K.; Edelenbos, Merete; Christensen, Lars P.; Sørensen, Jørn Nygaard; Thorup-Kristensen, Kristian. |
| Tomato plants were grown in open beds, confined beds, or combined beds with compost based on clover grass hay, deep litter and peat. Due to only minor effects of growing systems on sensory quality and chemical composition of tomato fruits is was concluded that it is possible to produce tomato fruits in confined and combined soil bed systems without any loss in eating quality. Actually the results indicate, that a slight increase in quality of tomatoes from the confined and combined systems is obtained. The present result points to the fact that confined and combined growing systems may be new relevant commercial growing systems, in which the quality of tomatoes seems to be ensured, and in which nutrient loss and root diseases contamination can be reduced. |
| Tipo: Journal paper |
Palavras-chave: Vegetables. |
| Ano: 2006 |
URL: http://orgprints.org/4657/1/Tomato_growing_systems.pdf |
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| Edelenbos, Merete; Thybo, Anette; Christensen, Lars P.. |
| Flavour and firmness are important quality criteria for tomatoes [1]. Tomato flavour is mainly attributed to the content of sugar and acid and volatile compounds. Many factors determine tomato flavour e.g. cultivar, growing system, maturity, harvest time and post-harvest treatments [1, 2]. In Denmark, organic tomatoes are grown directly in the soil. It is difficult, however, to provide enough organic manure, to prevent leaching out of nutrients and to control soil-born diseases in a soil system. Recently, Sørensen and Thorup-Kristensen [3] reported results on two alternative systems in which plants were grown in compost and nutrients and water was re-circulated. The aim of the present study was to determine the effect of growing system (open, confined and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Vegetables. |
| Ano: 2005 |
URL: http://orgprints.org/4678/1/4678.doc |
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| LOUARN, Sébastien; NAWROCKI, Arkadiusz; Edelenbos, Merete; JENSEN, Dan Funck; NØRREGAARD JENSEN, Ole; Collinge, David B.; Jensen, Birgit. |
| Carrots may have to be discarded during post harvest cold storage due to development of fungal infections, caused by, e.g., liquorice rot caused by Mycocentrospora acerina. Control of this disease is mainly based on cultural practice. We compared the susceptibility of carrots grown under conventional and organic agricultural practices. We have developed a bioassay for infection studies of M. acerina on carrots and observed that organic roots were more susceptible after one month storage than conventional ones but no differences were apparent after four or six months storage. Levels of three polyacetylenes (falcarinol, falcarindiol and falcarindiol-3-acetate) and the isocoumarin phytoalexin (6-methoxymellein) were analysed. No changes in individual and... |
| Tipo: Journal paper |
Palavras-chave: Vegetables Crop health; Quality; Protection Post harvest management and techniques Root crops. |
| Ano: 2011 |
URL: http://orgprints.org/19471/4/19471.pdf |
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| Registros recuperados: 11 | |
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